12/02/12 – Cookery Made Plain and Easy – Breads
| Event Name | Cookery Made Plain and Easy - Breads |
| When |
Sunday, December 2, 2012
1:00pm
|
| Where |
(map)
|
| Other Info | Work with Woodville's cooks as they prepare 18th century recipes in the original kitchen. Students will learn to make different breads in a beehive bake oven using using period correct ingredients, 18th century methods and reproduction cooking equipment. Class will be held from 1 pm to 5 pm and will be limited to 6 participants. The cost for the class is $20. Pre-registration is required. Interested participants are asked to pre-pay by mail. Registration fees are non-refundable. Please call (412) 221-0348 to pre-register or if you have any questions. |

Woodville, the John and Presley Neville house, is Southwestern
Pennsylvania’s principal link to the late 18th century, interpreting the time period of 1780-1820 and documenting the lives of the
three families that resided there, the Nevilles (1775-1815), the
Cowans (1815-1835), and the Wrenshalls (1835-1975).