06/24/12 – Cookery Made Plain and Easy – Eggs
| Event Name | Cookery Made Plain and Easy - Eggs |
| When |
Sunday, June 24, 2012
1:00pm
|
| Where |
(map)
|
| Other Info | Work with Woodville's cooks as they prepare 18th century recipes in the original kitchen. Students will learn to prepare forced eggs, creamed eggs and dessert omelets using period correct ingredients, 18th century methods and reproduction cooking equipment. Class will be held from 1 pm to 5 pm and will be limited to 6 participants. The cost for the class is $20. Pre-registration is required. Interested participants are asked to pre-pay by mail. Registration fees are non-refundable. Please call (412) 221-0348 to pre-register or if you have any questions. |
The Home of John and Presley Neville, circa 1780
Woodville, the John and Presley Neville house, is Southwestern
Pennsylvania’s principal link to the late 18th century, interpreting the time period of 1780-1820 and documenting the lives of the
three families that resided there, the Nevilles (1775-1815), the
Cowans (1815-1835), and the Wrenshalls (1835-1975).
Interested in renting the grounds and facilities at Woodville?
Visit our rental page for more details